Food: the National Menu Starts with Mapo Tofu

Chu Ling, who was reborn as a freshman, awakened the God of Cooking system. A portion of mapo tofu amazed the whole class and started the journey of creating a national menu. Since then, a national menu stall has appeared on the streets of Sichuan City. From snacks like ice noodles to eight delicacies, the stall owners carefully prepare the dishes to conquer the taste buds of every diner. "It's my duty to feed the foodies. It's just an accident to feed the foodies fat!" "How about a meal to lose weight? It's delicious but not fat. The more you eat, the stronger you will be!" Looking at the growing lineup of diners, Chu Ling knew that this national menu would have a future! This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.