Ming Dynasty: Roast Sweet Potatoes at the Beginning, Making Zhu Yuanzhang Cry
by A Floating Dream Is So Desolate
About This Novel
In 1375, the eighth year of Hongwu, there was an inconspicuous small courtyard in a very remote corner of the northwest corner of Qiuguanglu Temple. It has welcomed countless figures from the Ming Dynasty and witnessed countless historical events. What's more, the food cooked by the chefs here is something you won't forget once you eat it! ... Wang Wen has a God of Cooking proficiency system. One day, when he was improving his proficiency in sesame cakes, he accidentally received a sweet potato from the 22nd century. "Ordinary sweet potatoes are only available in the late Ming Dynasty. If not for the 22nd century..." Wang Wen unfolded his imagination... "I came from a foreign land to Yingtian Mansion in the Ming Dynasty. I saw countless hungry people, exchanging children for food, and even worse, deceiving the people with stories of gods and ghosts, not to mention those who enriched themselves in their positions. I also I'm not a saint, I'm just a cook. Only if everyone can eat enough can I be blinded by my unique cooking skills! Only then will thousands of people in the world praise me! !" This book is also known as "I, the Ming God of Cooking", "As a Chef, I Changed the World" and "Get Out!" Don't cook in front of me" "About being a cook in Ming Dynasty" "The God of Cooking System"
What Readers Think
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Community(0)
Official(2)Scraped 15d ago
I am coming
Hey, support, come on, come on, no more eunuchs
Tell me what dish you like to eat, and I will look for its history and inspiration.
Every dish is made differently in different regions and even different families, and there are even different origin legends. Our Chinese cuisine has a long history. Every dish that can be eaten now is the result of thousands of years of cultural influence.
Rating
Community(0)
Official(2)Scraped 15d ago
I am coming
Hey, support, come on, come on, no more eunuchs
Tell me what dish you like to eat, and I will look for its history and inspiration.
Every dish is made differently in different regions and even different families, and there are even different origin legends. Our Chinese cuisine has a long history. Every dish that can be eaten now is the result of thousands of years of cultural influence.
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