
Ming Dynasty Small Landowner
by Si Wuxie
About This Novel
That year, Emperor Zhengde had just come to power, and the Eight Tigers were extremely powerful and powerful! That year, Wang Shouren, a generation of masters of mind science, was already old and the sun was setting in the west! That year, the Tatars were ambitious and set their sights on the Central Plains! It was also that year that a young outdoor anchor time-traveled into the body of a prodigal son. From then on, braised pork, big bones in sauce, Northeastern stew... Famous dishes became popular in the Ming Dynasty. And he became a leisurely little landowner!
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Official(1)Scraped 22d ago
Alas, with this introduction, I don't want to read inside. Dongpo meat was invented by Su Dongpo in the Northern Song Dynasty. If you can make Dongpo pork, you can definitely make braised pork. You can also braise meat. If it is made of pork, it must be made of castrated pork... Chinese food culture, stir-fried vegetables, braised pork, and Sixi meatballs, all existed in the Song Dynasty. If you want to eat braised pork, you can't eat it until the Tang Dynasty.
Rating
Community(0)
Official(1)Scraped 22d ago
Alas, with this introduction, I don't want to read inside. Dongpo meat was invented by Su Dongpo in the Northern Song Dynasty. If you can make Dongpo pork, you can definitely make braised pork. You can also braise meat. If it is made of pork, it must be made of castrated pork... Chinese food culture, stir-fried vegetables, braised pork, and Sixi meatballs, all existed in the Song Dynasty. If you want to eat braised pork, you can't eat it until the Tang Dynasty.









