Ming Dynasty Small Landowner

Ming Dynasty Small Landowner

by Si Wuxie

Length:
1.9Mwords957chapters
Latest:
Ch. 957Fighting the Demon (End)
Activity:
Updated 3y agoScraped 1mo ago
1Comments
438Favorites
6Fans
0QD Score

About This Novel

That year, Emperor Zhengde had just come to power, and the Eight Tigers were extremely powerful and powerful! That year, Wang Shouren, a generation of masters of mind science, was already old and the sun was setting in the west! That year, the Tatars were ambitious and set their sights on the Central Plains! It was also that year that a young outdoor anchor time-traveled into the body of a prodigal son. From then on, braised pork, big bones in sauce, Northeastern stew... Famous dishes became popular in the Ming Dynasty. And he became a leisurely little landowner!

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Official(1)Scraped 2mo ago

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Book Friends 20240125365_ad27mo ago

Alas, with this introduction, I don't want to read inside. Dongpo meat was invented by Su Dongpo in the Northern Song Dynasty. If you can make Dongpo pork, you can definitely make braised pork. You can also braise meat. If it is made of pork, it must be made of castrated pork... Chinese food culture, stir-fried vegetables, braised pork, and Sixi meatballs, all existed in the Song Dynasty. If you want to eat braised pork, you can't eat it until the Tang Dynasty.

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