Chinese Chef
by The Three-hundred-pound Cook
About This Novel
[Cook's new book "Cultivation of Immortality: Starting from a Little Black Pot" (Mortal + Farming) has been released. Readers, please take a look. Thank you! ]A field, a kitchen, and a deer knife. Governing a big country is like cooking small dishes. Let's take a look at the legendary story of a cook in the Han Empire...
What Readers Think
Rating
Community(0)
Official(17)Scraped 21d ago
Not to mention that this plot is similar to Tang Dynasty's Dining Table, it's almost exactly the same.
It is the same as the dining table of the Tang Dynasty. I don't know if the author borrowed it too much or if it was just a copy.
Want to see
I want to read it, but I'm worried about a harem in the future. Alas, does anyone know if this will be a single heroine or a harem?
If you are morally corrupt, you will think that others are the same. Thieves always think that others want to steal things. Rapists always think that others are evil. People who flatter themselves are always afraid that others will steal their jobs.
I have always liked this book. There is also a book called Su Chu. There are many plots of making food. I am a delicious person. I like it so much. I beg the author to write it well and finish it beautifully.
A king must have his own power and cannot be a pawn of the emperor's powerful people.
Return to the Western Region to become king, train loyal subordinates, develop advanced weapons, and kill anyone who is hostile.
A little disgusting
The copywriting is well planned, but unfortunately it's a little messy.
Just talking, it's so boring.
The author writes very well, and the writing style makes people want to keep reading. It is not boring and has its own highlights. It is the feeling, character setting, and current development of the situation, which has a Hanxiang flavor.
Is it the waistcoat of the Hanxiang author?
I saw someone saying that it is the same as Hanxiang. Could it be the same author? They both have the vision of Tianlong people that I hate.
Rating
Community(0)
Official(17)Scraped 21d ago
Not to mention that this plot is similar to Tang Dynasty's Dining Table, it's almost exactly the same.
It is the same as the dining table of the Tang Dynasty. I don't know if the author borrowed it too much or if it was just a copy.
Want to see
I want to read it, but I'm worried about a harem in the future. Alas, does anyone know if this will be a single heroine or a harem?
If you are morally corrupt, you will think that others are the same. Thieves always think that others want to steal things. Rapists always think that others are evil. People who flatter themselves are always afraid that others will steal their jobs.
I have always liked this book. There is also a book called Su Chu. There are many plots of making food. I am a delicious person. I like it so much. I beg the author to write it well and finish it beautifully.
A king must have his own power and cannot be a pawn of the emperor's powerful people.
Return to the Western Region to become king, train loyal subordinates, develop advanced weapons, and kill anyone who is hostile.
A little disgusting
The copywriting is well planned, but unfortunately it's a little messy.
Just talking, it's so boring.
The author writes very well, and the writing style makes people want to keep reading. It is not boring and has its own highlights. It is the feeling, character setting, and current development of the situation, which has a Hanxiang flavor.
Is it the waistcoat of the Hanxiang author?
I saw someone saying that it is the same as Hanxiang. Could it be the same author? They both have the vision of Tianlong people that I hate.
Featured in 2 Booklists
Official(2)
A field, a kitchen, a deer knife. Governing a big country is like cooking a small dish, let's take a look at the legendary story of a cook in the Han Empire...
Title of work: Han Chu Author: The 300-pound fat man Work status: serialized. (4000 Words updated daily) Word count of the work: 1.17 Million words. Tags of works: [Qin and Han Dynasties] [Farming] [Food] [Easy] [Strategy] [Intangible Cultural Heritage] [Decisive Killing] [Caution] Recommendation index: ★★★☆☆ Reason for recommendation: Governing a big country is like cooking a small dish. There are as many ways to cook as there are things in the world, such as family and country feuds, eating, drinking, sleeping, clothing, food, housing and transportation. Food is the most important thing for the people, and there is nothing more than roasting, roasting, deep-frying, pan-frying, boiling, steaming, stir-frying, stewing and boiling. Ingredients: This World; Seasonings: Emperor Wu of the Han Dynasty, Wei Qing, Huo Qubing, Sima Qian, Dong Zhongshu, Li Guang, Zhang Qian, Su Wu... Tools: a field, a kitchen, a deer knife. Let's watch a cook write his own legend in the Han Empire. The language of this book is delicate, the characters are vividly depicted, and the emotions are rich. Let people be immersed in the scene, feel the same, and be immersed in it. It is a rare novel. Welcome everyone to taste it! ꒰ঌ(˚ᆺ˚)໒꒱
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