Eastern European Eagle

Even if you don't understand foreign history, you can still understand it. The author writes it well.

I've read about 110 chapters, so let me tell you my opinion. In other words, this novel is readable, but not poisonous at all. But it looked extremely uncomfortable, and there was nothing pleasant about it. It feels like the entire article is devoted to describing what the opponent is not good at, but not at all what is good about the opponent. Fighting is like a sideways push, and the grandeur of the war is not depicted. There is also this population. The author said that there is no problem for people from other territories to come to Wallachia, but tens of thousands of people traveling to Wallachia in a few months is too exaggerated, right? Population is an important resource. If you have tens of thousands of people, your tax revenue will be reduced a lot. It is impossible for other lords to not notice it. In addition, the plot of the novel is all in a routine, with people running away from other territories - the protagonist's territory vigorously develops industry and commerce to enhance national strength - and the enemy's army is blasted, and the enemy is defeated miserably. There is also the issue of population supporting the army. What was the productivity level in ancient times? Is it a bit outrageous to support 60,000 troops with 2 million people? The agricultural productivity of the Qing Dynasty around 1640 was much higher than the average level of Europe at the same time. Even if official corruption and other issues are taken into account, the supply level is estimated to be similar to that of Europe at most. More than 100 million people could only support an army of 80-90 thousand, and most of them were guards rather than fighting soldiers. Is there such a small principality that can provide 7,000 troops? Summary: The story is a good one, but it can only be said that the author's writing skills are a bit rusty and cannot support such a huge story. This novel is edible and can be considered as a source of food.