I Am the First Person to Be Diligent

I didn't see much content. The woman in it looked like she hadn't seen a man in a hundred years.

The author's writing style is average, not good or bad. The formula is old-fashioned and I wrote it late. Basically, other food articles are pretty good. Even if they are similar, I don't want to read them. The male protagonist in the novel is made to look a bit like Jack Su, Since the character of a depressive patient is used, readers should not feel that the protagonist is a handsome guy with inner complaints and facial paralysis, which is inconsistent with the character. In other words, the character of a depressive patient should not have been used in the first place. It feels a bit unethical. Then let's talk about Jack Su, all kinds of women like him, but this one isn't Su? Yes, I actually saw the protagonist going for an internship. Two girls who were also interns liked him, and they were crazy. And Aunt Shuitai took special care of him. Even if his face was better, no one would lick it like that, right? It's so unrealistic. Only novices like to read novels by novices. Unfortunately, I have been trained into a novice by other novels. Goodbye! (The beautiful pictures of Class E in the third year are only posted because they look good!!)

I find it embarrassing that Zhou Zhang's appearance is the same as every chapter, and there are too many female supporting characters, just to highlight Zhou's appearance. Please, this is a food article, not an entertainment article. Think carefully about how to highlight food. You might as well write entertainment articles every day because of your appearance.

I felt hungry when I saw the cover of this book. Who can withstand this in the middle of the night?

To be honest, I really don't like the protagonist's character.

Is he a eunuch? No update for several days

Guang An was just about to recall the idler, and saw that you had a new book, and you also said that you had gained weight, but the gain was gone after 2 days. Update soon.

Updates are too slow 😂😂😂

I feel like the protagonist didn't understand it when he entered Shandong cuisine. . Originally, the purpose of entering Shandong cuisine was to practice sword skills. Why do you consume appreciation points to temporarily upgrade your sword skills to perfect level when you show off your sword? Do you think the chefs can't tell that the front and back cuts are different? And the chef wants you to cut things in the future? Do you want to cut it or not?

Come on author, there are more chapters to come