The Rise of Hujiazhuang in Water Margin
About This Novel
Red embroidered clothes, green mane horse, mandarin duck knife! Sister, move forward boldly, brother will support you, and you don't have to marry a wretched bandit again. If you can't bear to leave, brother, I'll find you a handsome and strong son-in-law! Hujiazhuang needs to be developed on a large scale, with large-scale farming and large-scale military training; extensive grain storage and high wall construction; recruitment of heroes and formation and training of militia; internal defense against powerful and corrupt officials and external defense against Liangshan bandits! As long as I, Hu Cheng, are here, even if the Song Dynasty is destroyed, Hujiazhuang will still live well!
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Official(6)Scraped 23d ago
This is the most disgusting author of time travel.
Are you saying that ancient food tastes bad? You must be stupid because you don't know how to eat. You eat condiments and junk food every day. When I have time, watch Nan Xiang's video about not liking to eat. They are all dishes passed down from ancient times. The food you pick up is a thousand times more delicious than the modern ones made with MSG. I don't know what else those of you who eat spicy food would eat besides chili peppers? And then the wine? Is ancient wine unpalatable? The best modern wines are all hand-brewed according to ancient methods. Aren't they just ancient wines? Are you so stupid because you drank too much denatured alcohol? Also, they said ancient wine would be sour or something? Maybe it was home-brewed by farmers themselves, but it was given to rich people or nobles at the level of a state banquet in modern times, but you still dislike it? Nowadays, we here still have the habit of making our own wine, which is better than bought wine. Of course, except for Moutai and Wuliangye that cost several thousand yuan, generally those that cost tens or hundreds of yuan are not as good as home-brewed rice wine. The kind is mixed with industrial alcohol. Some people can't drink it, but we can all drink it, and it will give us a headache the next day, which is even worse for the body. It is not as good as home-brewed rice wine. As for the degree? Home-brewed wines are generally yellow rice wine and rice wine. Although the alcohol content is not as good as that of white wine, some people still think that the alcohol content of white wine is too high, which makes drinking it boring and boring in small sips. Rice wine is interesting if you drink it in large sips. As for your claim that drinking will make you feel better, it's even more nonsense. If you come to the south and try it, if you drink more, others will drink too much. It has nothing to do with alcohol at all. It's the same as what you can drink. If you can drink two or three kilograms of white wine, it will only cost seven or eight kilograms of rice wine. If you don't believe me, you can try it yourself. People who can drink ten kilograms of rice wine can crush you casually. I don't know what's so good about you? Moreover, you are traveling through the spirit, not the physical body. Even if the physical body has passed, you are still weak and can't drink the ancients.
Come on, hurry up, hurry up, hurry up, hurry up.
Urgent
Update quickly, come on. Waiting for updates
What's going on? Why isn't it updated? Please update.
Heartless
Heartless Hu 3 mother! Poor protection
Come on, come on, come on, come on
Rating
Community(0)
Official(6)Scraped 23d ago
This is the most disgusting author of time travel.
Are you saying that ancient food tastes bad? You must be stupid because you don't know how to eat. You eat condiments and junk food every day. When I have time, watch Nan Xiang's video about not liking to eat. They are all dishes passed down from ancient times. The food you pick up is a thousand times more delicious than the modern ones made with MSG. I don't know what else those of you who eat spicy food would eat besides chili peppers? And then the wine? Is ancient wine unpalatable? The best modern wines are all hand-brewed according to ancient methods. Aren't they just ancient wines? Are you so stupid because you drank too much denatured alcohol? Also, they said ancient wine would be sour or something? Maybe it was home-brewed by farmers themselves, but it was given to rich people or nobles at the level of a state banquet in modern times, but you still dislike it? Nowadays, we here still have the habit of making our own wine, which is better than bought wine. Of course, except for Moutai and Wuliangye that cost several thousand yuan, generally those that cost tens or hundreds of yuan are not as good as home-brewed rice wine. The kind is mixed with industrial alcohol. Some people can't drink it, but we can all drink it, and it will give us a headache the next day, which is even worse for the body. It is not as good as home-brewed rice wine. As for the degree? Home-brewed wines are generally yellow rice wine and rice wine. Although the alcohol content is not as good as that of white wine, some people still think that the alcohol content of white wine is too high, which makes drinking it boring and boring in small sips. Rice wine is interesting if you drink it in large sips. As for your claim that drinking will make you feel better, it's even more nonsense. If you come to the south and try it, if you drink more, others will drink too much. It has nothing to do with alcohol at all. It's the same as what you can drink. If you can drink two or three kilograms of white wine, it will only cost seven or eight kilograms of rice wine. If you don't believe me, you can try it yourself. People who can drink ten kilograms of rice wine can crush you casually. I don't know what's so good about you? Moreover, you are traveling through the spirit, not the physical body. Even if the physical body has passed, you are still weak and can't drink the ancients.
Come on, hurry up, hurry up, hurry up, hurry up.
Urgent
Update quickly, come on. Waiting for updates
What's going on? Why isn't it updated? Please update.
Heartless
Heartless Hu 3 mother! Poor protection
Come on, come on, come on, come on
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