Siheyuan Starts with the Chef

About This Novel

Spring 1956. The kitchen of Beijing Hongxing Steel Rolling Mill. "Silly Zhu, come here! I told the canteen director that you don't have to be an apprentice anymore. You can become a full-time chef next month. Work hard and don't embarrass your father." He Daqing greeted He Yuzhu who was busy on the stove. He Yuzhu was busy there and said without raising his head, "I know, our family's traditional craftsmanship should have been regularized a long time ago." "Come on, it's not your father who said that you can't do it for another three years with your bad temper."

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