
I Raise Pigs for the Country, and the Leopard and Its Cubs Are All Showing Off
About This Novel
Lin Yan, 26 years old, graduated from animal husbandry and veterinary medicine. Others graduate and go to the pet hospital, wear white coats, pet cats and dogs, and the circle of friends is quiet and peaceful. Fortunately for him, he returned to Qingshan County and took over the Qingshan Bay black pig breeding base left by his grandfather, which is the national experimental pig breed! Raise pigs for the country! In order to sell pork, Lin Yan could only start a live broadcast, and the first live broadcast: "Brothers, we are not cooking roast suckling pig today." "Today I'm going to show you a traditional veterinary skill: cracking eggs." The barrage was confusing. [Anchor, aren't you a food channel? [I have taken off my pants and you want to show me this? [Little Pig: I treat you as my boss, but you treat me as a case? Don't row away! Guys, this is more refreshing than a horror movie! Lin Yan used the knife to popularize science at the same time. "After fattening pigs are castrated, the mutton smell of the meat will be lighter, the temper will be stable, and the feed conversion will be better." "If you want traditional black pigs to be sold at a high price, you don't just have to feed them to a large size. You must not miss any step in terms of breed, breeding, castration, epidemic prevention, and maturation." Originally, netizens just wanted to watch the fun. Unexpectedly, that night, Lin Yan used his own black pig to make a pot of Shanquan sauerkraut and white meat, a plate of charcoal-grilled pork belly, and a bowl of rice with lard residue. Then the little yellow car was sold out. Lin Yangang thought the base was saved. Early the next morning. Suddenly a leopard emerged from the forest. Followed by two chubby little leopard cubs. Show off all the pork.
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