1992: Started Counterattack from a Small Fujian Restaurant

About This Novel

Chef Chen Haisheng was reborn on Gulangyu Island in Xiamen in 1992. Later, he opened a Fujian restaurant in Gulangyu Island. In this era when all the people are going to sea and the economy is booming, he wants to bring the most delicious southern Fujian flavor to tourists and locals! Buddha Jumps Over the Wall, Shacha Noodles, Jellied Bamboo Shoots, Fried Oysters, Ginger Duck, Tongan Pork, Noodle Paste, Seafood Porridge... Stew, boil, steam, fry, pan-fry, braise, stew, pot... Fujian cuisine has a variety of flavors and is famous for its freshness! Since then, Gulangyu has gained a Fujian restaurant with a huge reputation. Tourists come here to try Buddha Jumping over the Wall, locals come to eat seafood porridge on weekends, and fishermen deliver the freshest seafood directly to the store... In this life, he wants to bring the taste of his hometown to the whole world. There is no vigorous business war, only delicious food and daily healing.

Official Sources

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