Food Customizer

It looks good, but to be honest, Ling, who is suspected to be the heroine, really causes discomfort and is so disgusting. I just saw her assistant coming to the hero's company with her. She stole other people's food before and pretended not to know who was eating it. This time, the assistant didn't eat. Finally, the hero made rice noodles and she ate it again. Then she pretended to be cute and said she didn't know who ate it. Then she gave the assistant the dishes she tried to cook. Does the author really think that such a heroine is cute? I just feel disgusting.

I've seen Chapter 96. That Ling Shuyu secretly eats the delicacies bought by Zhang Li every time without admitting it. It's so annoying to watch.

First of all, the story written by the author has a clear development and a group of interesting-spirited wage earners. What I usually like is eating. Although it is not up to the level of eating and broadcasting, the story has an extremely detailed understanding and description of the specialties of each city. I don't know if there is any difference from the cooking of specialties in the city. However, I believe that the author will do some research before writing. After all, it is linked to the city and will not write nonsense. Secondly, I really read this book more carefully this time. I usually focus on the verbal part of other genres. This book is of a special genre and the descriptions of food recipes are a bit too detailed. I even got tired and skipped the cooking techniques later on. I personally feel that the writing is very professional. When I read it, I felt like I was enjoying the visual effects and the taste impact brought by Boss Su's top-notch professional techniques when he was cooking with other characters in the book... I couldn't stop reading it. I really couldn't stop. It's so amazing! ! ! I basically spent all my time reading the entire text, and my heart kept me up all night! ! Only after you read it, you will know that Chinese cuisine is powerful and needs to be passed on continuously, instead of being taught by chefs until they can no longer do it. Such chefs are really hopeless. Don't be selfish, but they must carry forward the spirit of food and make contributions to the better development of their hometowns! Several key characters in this book cried and laughed along the way. They were really united and not as busy as in the real workplace. I was very envious of being able to work at Delicious. Sometimes I wonder if there is such a company in reality, and I really want to be one of them („• ֊ •„)੭, where I can eat, drink, have fun and make money😘. Finally, I highly recommend everyone to read it. Thank you so much. This book can be read for free by members. It is really of a very high level! I look forward to the new book being even more popular! ! (My hometown is Harbin, and by the way, I am promoting a wave of hometown delicacies for the 2025 Asian Winter Games-picture attached below. Southern little potatoes are welcome to visit)

I've read Chapter 24. It's quite interesting so far, and the setting is quite interesting. But when it comes to describing eating, it's like "baaaaaaaaaaaaaaaaaaaaaaaaaaaaaaay", and the sound that comes to mind immediately is the sound of a person's mouth when eating (pronounced biaji here in the Northeast), just... Can the author not add this kind of onomatopoeia?

I have listened to it for the tenth time and learned several dishes from the author. This is the best food article I've seen Give me another small gift

If there is no system in the plot at the beginning, what will the protagonist do? He is obviously bankrupt and still receiving benefits. It is too ideal and naive. It is really doubtful whether the author has any social experience? In reality, workers in this situation can burn incense and get benefits after receiving their wages. What are they thinking?

Ignoring the price of the food inside, if you just want to read about delicious food, this is a good book. It's great. Fish with a purchase price of 20 yuan per pound can be made into pickled fish for 30 yuan, and fist-sized elbow meat buns can be sold for 5 yuan. If these were sold under normal circumstances, no matter who had the money to pay for them, they would not be able to open them. When the company didn't have a penny in its account and even received some rebates, I worked overtime for one to three hours (I didn't pay attention to the specific time) and was given a hundred yuan. I made a few thousand and fourteen dollars in that day, and eight people were given eight hundred yuan. I can't even think of an adjective for the rest of the money.

I don't believe that someone can cook a dish in 8 hours without even knowing how much water to add to steamed rice.

Deliciously coming to the company, can it also be read as a "no future" company🐶🐶🐶

Author Jun, I won't say anything, I'll just take a look