Red Sweet Wine Long Song: Five Thousand Years Beyond the Holy Ruins

Name: Red Sweet Wine Long Song: Five Thousand Years Beyond the Holy Ruins
Author: Lotus Hand

by Lotus Hand

ongoing History Alternate History Male Lead

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1.3Mwords409chapters

Latest:

Ch. 412 — 星轨错序生玄秘，圣韵凝纹破天机

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About This Novel

On the banks of the Chishui River, in Langjiu Manor, the Yuye wine in the Holy Market world has lost its soul. Du Kang, Li Bai, Liu Ling, Su Shi, Li Qingzhao, Tao Yuanming - six sages in wine who once ascended to immortality, woke up in the rift of time and space. They drank the tasteless fairy wine and lamented: "The wine soul is dead, how can we talk about immortality?" Du Kang swore in the name of the God of Dionysus that he would return to the world and travel back five thousand years to reunite the fragments of the wine soul scattered in the long river of history. From ancient times to the Qin and Han Dynasties, Du Kang transformed into a shaman and brewed the first pot of turbid wine with Yi Di in the mountains of Bashu. However, he witnessed Qu Yuan using the soul of wine to slay the Dongting water demon in the Chu region. During the war of the Tang Dynasty, Li Bai drunkenly danced the green lotus sword and sealed the Tibetan demon monk with the rhyme of "Jiu Jin Jiu". Liu Ling broke the ban on alcohol in Yelang Kingdom. God's damnation; during the troubled years of the Song and Yuan Dynasties, Su Shi brewed "Zhen Yi Liquor" in Huangzhou to relieve the plague in the south of the Yangtze River; Li Qingzhao disguised himself as a man to escort the ancient Sichuan Salt Road, and used the spirit of wine to quell the chieftain rebellion; with the ingenuity of the Ming and Qing dynasties, immortals helped Maotai Town innovate the "sand-returning technology", and used the heroic efforts of the Red Army to cross Chishui four times to pass on the fire of wine... From the shaman altar in Chishui River to the stone carvings of the "Jiu Sutra" in Wumeng Mountain; resisting the erosion of opium and awakening the drunken soul of the late Qing Dynasty in the torrent of history. In the end, they poured the spirits of wine from past dynasties into the Chishui River and restarted the cycle of reincarnation with Tao Yuanming's peach blossom wine. Li Bai swung his sword and carved "The Wine Will Enter" to anchor the wine veins of heaven and earth. This is an epic that uses wine as an eye to survey Chinese civilization: the confrontation between poetry and swords, the philosophy of drunkenness and sobriety, and the dance between mortals and immortals. When the jade liquid wine turns into a long cultural river that runs through the three realms, you will know that the real immortality is just the five thousand years of tears in the eyes of mortals when they raise their glasses.