The Rider Has Accepted the Order

About This Novel

In Lin Bei's sixth year of delivering food, he was called "dirty" by customers, stopped outside the freight elevator by security guards, and was deducted the last life-saving money by the platform. He couldn't figure out why his life was worse than that of a dog even though he worked harder than anyone else. Until he "tasted" the first qi. Others rely on craftsmanship to cook, but he relies on "taste" to cook - taste the origin, year and vitality of the ingredients, taste the chef's emotions, intentions, and even secrets. The chef of a five-star hotel said he didn't understand gourmet food. He tasted ten kinds of rice blindly and beat the chef's face until it was swollen. Food critics said he was sensationalizing, and he served a bowl of white porridge to make the other party cry on the spot. The woman who scolded him for having an infectious disease later cried and begged him: "Please, make me another bowl of noodles, no matter how much it costs." Lin Bei wiped his hands, got on the electric bike, and his phone screen lit up-- [You have a new order, delivery fee: 4.5 Yuan. He said, "Sorry, I'll finish delivering this order first."

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