I Opened a Restaurant in Xiyou, and the Main Dish Was Tang Monk Pork

I Opened a Restaurant in Xiyou, and the Main Dish Was Tang Monk Pork

by Xia Shi Qingchuan

Length:
100Kwords42chapters
Latest:
Ch. 42Buddhism Prints Traces of Golden Wings, and a Gluttonous Feast Turns into a Massacre
Activity:
Updated 5mo agoScraped 9h ago
10Favorites
0QD Score

About This Novel

Traveling through the wilderness, Ye Wudao just wanted to lie down in the "Wanling Taotie Restaurant" until the end of the Dharma era. Who knew that the iron law of the system was a scam: sell it if you give it money, and don't refuse anyone who comes! The black chicken he raised can trample on immortals, the domestic dog swallowed up the roaring dog, and his disciples snatched away all the Bodhisattva's magical weapons... He monopolizes 80% of the wealth of the three realms! Until the Buddha blocked the door and tied him to the Immortal Execution Platform. The Jade Emperor angrily rebuked the monk for killing the monk, Wukong's golden cudgel roared, and Yang Jian complained with blood and tears... But Ye Wudao smiled: "Don't worry, let the Sansheng Stone fly for a while." When the past was exposed, the gods were shocked: the first person to order Tang Monk to eat was actually the Buddhist himself? The father of Erlang Shen, the Jade Emperor's brother-in-law, the Taoist ancestor An Qi... His identity subverts the Three Realms! "It turns out that Tang Monk Meat is just the most insignificant business of mine." --

What Readers Think

Rating

Good0%Neutral0%Bad0%

Community(0)

You Might Also Like