Centennial Official Meal

About This Novel

At the end of the Qing Dynasty and the beginning of the Republic of China, Zheng Lixin (nicknamed Xiaojiu), a large manufacturing family in the capital, did not like business and specialized in cooking. He seized the business opportunity and opened Zhenweiju in Dongzhimen. He offended the powerful people in the capital and accidentally went to Harbin in the northeast to develop. He developed traditional food culture in Bingcheng, a metropolis that is the "commercial port of all nations". He was involved in business wars, rare plagues, and the turmoil of the times. He never regretted it and served his country with all his heart, and eventually created a major specialty food brand.

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