Who Asked This Evil Cultivator to Cook?
by Red Bean And Taro Ball Soufflé
About This Novel
Xia Ming, who is the "cook of the Blood Knife Sect" of the Demon Sect in the Kyushu Continent, opened his eyes and traveled through time to become a barbecue restaurant owner in the city. At the moment, he is participating in the variety show "Become Famous" with 85 contestants from all over the world. The final winner will not only receive a high bonus, but also participate in the selection of products by professional companies. While other contestants were still thinking about how to compete in plate presentation, he had already started his evil cooking routine! "Eat, as long as the medicine doesn't kill you. If the medicine kills you, it means you have no fate with the Demon Sect!" Grilled scorpions, singed eggs, five-way mixed soup, one-word blood sausage... One after another disgusting dishes aroused the judges' attention and also exploded their taste buds. "Tse Ting-feng: The cook that people both love and hate" "Zheng Yongqi: Turn off the lights first before I eat." Fans love him extremely, and anti-fans also sneer at him, thinking that he is an "eccentric chef" who uses "evil cultivator gimmicks" to gain attention! But Xia Ming didn't care. With the "blood-melting demon cultivation method", he could not only earn bonuses, but also extract the blood from precious ingredients for training. In order to reasonably obtain precious ingredients, he has been running wildly on rice circle variety shows ever since... "You asked me why a cook would participate in "Pole Survival"? Because there are polar bears that have frozen to death!" "What? You ask me why I can kill a cow with seventeen swords? The air shakes wild cranes fifty meters away? Accurately detects ant nests a hundred meters away?" "No, I'm a cook. I travel all over the country. I should learn more skills to defend myself, right?" This book is also known as "Five Foods, I Used Five Poisons to Scare Off the Judges" and "As an evil cultivator, it would be weird to draw blood first when cooking!"
What Readers Think
Rating
Community(0)
Official(12)
With this setting of the protagonist, I would probably be very happy if I lived in the 1970s and 1980s and went to learn Northeastern cuisine. It is said that the decline of Northeastern cuisine is because the ingredients of famous dishes are all protected animals⩌⩊⩌
too little
Update quickly, catch up every day, the number of words is still too few
It's a good book, but the word count is a bit short.
It's well written, humorous, witty, and a little bit cruel. It seems that a chef must not only be good at cooking, but also must be skillful.
Eating delicious food is written like eating D, it's all an illusion!
Her body trembled, and all of Bai Susu's senses were buried in the deep sea by this mouthful of fresh food, and even her vision became dimmed... The next second, she was instantly pulled into the bottomless... Darkness... The writing is very appetizing, but there are only two obvious poisonous points. A dish that can only be made by a demon cultivator. I instantly lost the desire to see how he made this dish. After all, I told you that you can't make it without practicing! The other is that I have watched too much Shoji. Anyone who eats delicious food and does not fall into hallucinations is not considered high-ranking. It is like eating D-grade hallucinations.
Love to read, please update quickly, update quickly.
Dark Cuisine Festival Variety Show
The writing is quite witty, and the main theme is a popular variety show some time ago. The author himself added a bunch of dark organizational settings to make it more dramatic. However, all subsequent chef variety shows have been lost. The subsequent plot of this book can only be original, which poses a greater challenge to the author.
I think it's quite interesting, a relatively new food article, the protagonist also practices cultivation, but the main thing is food, and the author writes it very carefully.
How many times is it updated every day these days? Why do I feel less than before?
It's like a life article, nothing like extraordinary.
Rating
Community(0)
Official(12)
With this setting of the protagonist, I would probably be very happy if I lived in the 1970s and 1980s and went to learn Northeastern cuisine. It is said that the decline of Northeastern cuisine is because the ingredients of famous dishes are all protected animals⩌⩊⩌
too little
Update quickly, catch up every day, the number of words is still too few
It's a good book, but the word count is a bit short.
It's well written, humorous, witty, and a little bit cruel. It seems that a chef must not only be good at cooking, but also must be skillful.
Eating delicious food is written like eating D, it's all an illusion!
Her body trembled, and all of Bai Susu's senses were buried in the deep sea by this mouthful of fresh food, and even her vision became dimmed... The next second, she was instantly pulled into the bottomless... Darkness... The writing is very appetizing, but there are only two obvious poisonous points. A dish that can only be made by a demon cultivator. I instantly lost the desire to see how he made this dish. After all, I told you that you can't make it without practicing! The other is that I have watched too much Shoji. Anyone who eats delicious food and does not fall into hallucinations is not considered high-ranking. It is like eating D-grade hallucinations.
Love to read, please update quickly, update quickly.
Dark Cuisine Festival Variety Show
The writing is quite witty, and the main theme is a popular variety show some time ago. The author himself added a bunch of dark organizational settings to make it more dramatic. However, all subsequent chef variety shows have been lost. The subsequent plot of this book can only be original, which poses a greater challenge to the author.
I think it's quite interesting, a relatively new food article, the protagonist also practices cultivation, but the main thing is food, and the author writes it very carefully.
How many times is it updated every day these days? Why do I feel less than before?
It's like a life article, nothing like extraordinary.
Featured in 3 Booklists
Official(3)
Finally, a contestant from the dark gourmet world has arrived. Besides, as modern people become demon cultivators and go to other worlds to dominate, it is reasonable for us demon cultivators from other worlds, cooks, to come to earth to be bad guys. However, this is currently only the attention of Super Seedlings.
Grass jelly❤️ An evil cultivator from outside the world travels into the city to cook and uses evil cultivator techniques to cook. Surprisingly, there are programs and creativity. The plot is comfortable, there is no intelligence, and there is only one fairy grass.
Keywords: magic cultivation, urban rebirth, gourmet food, genius, invincible writing, one person's own method. The story of a little demon cultivator from another world who brings his cooking skills to the top in the city. Food is the main thread, and cultivation is a supplement.
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