Egg tarts, cakes, pudding, cookies: what would happen if these delicacies appeared in ancient times? Lan Xiaoqiu not only made them, but also brought Chinese and Western cuisine together perfectly.
A peerless chef rises to fame, surrounded by delicious food, handsome men, and breathtaking beauty. In an age ruled by food lovers, a fierce struggle for fame and fortune lurks beneath the surface.
As a grandmaster among food lovers, she does more than spread the love of good food. She also brings her quirky, goofy spirit, spreading love throughout the world while never hesitating to bring trouble to ancient times.
Come read about a modern pastry chef’s bizarre transmigration, as she becomes a charming cook who knows how to make ancient cuisine her own. Note: Hungry readers, stay away!
