Feng Zhengming, who studied under a famous chef in a century-old restaurant, encountered the restaurant's bankruptcy just after he started working.
Faced with the impact of the great era of the 1990s, Feng Zhengming decided to start small, starting from selling box lunches in front of the train station.
With solid basic skills and simple hard work.
Sold a lot of famous meat.
He built a restaurant that is regarded as a base for culinary heritage.
When Feng Zhengming took one step at a time, he made buckets of gold.
Finally, the signboard of a century-old restaurant was restored in an upright manner.
On the day when Yanzi returned to Quancheng with joy, Feng Zhengming, his master and fellow apprentices stood in front of the resurrected century-old store.
They are all famous Chinese chefs who truly hold the benchmark for Chinese food.
