Urban Michelin female chef Wang Fang accidentally traveled to an ancient village called "Wangxi Village" in southern Anhui and became a village girl of a poor farm family. She discovered that she had a strange "gustatory synaesthesia" golden finger - when she cooked food with her heart, she could "see" the emotions and memories of diners. When a dish enters her mouth, the other person's emotions will smear in front of her eyes like ink, and those forgotten and warm memory fragments will reappear as the taste buds bloom.
This golden finger is not used to pry into privacy, but allows her to heal people's hearts with delicious food - making a bowl of ramie leaf rice cake for left-behind children, she "sees" the children's longing for their parents far away; making a pot of bitter tofu for a lonely old man, she "sees" the time the old man spent with his late wife when he was young. Food has become a bridge connecting people's hearts, and in the process, she rediscovered her original intention of cooking.
Love is always the same across thousands of rivers and mountains, can you vote for me?