Shen Zhicheng travels to the end of Dajing. At the beginning, the temple is ruined, penniless, and the original owner starves to death on the way to escape.
Good news: She has top-notch cooking skills. Bad news: In this era, salt is more expensive than gold, and a bowl of rice can buy a life.
In the corner of the ruined temple, she used wild onions, brown rice and a handful of clay pots to cook her first pot of porridge after time travel. The aroma spread for three miles, attracting refugees, wanderers, and a man covered in blood.
The man's name is Xiao Heng, the prince of Zhenbei Hou. His whole family was raided and executed, and he hides his name and survives in troubled times to seek revenge. He drank her bowl of porridge, and someone who hadn't cried in three years had red eyes.
"I haven't had anything so hot in three years."
Later, he raised an army, fought a war, and narrowly escaped death.
When the arrow pierced his shoulder, he stood in front of her. When his fingers were shattered, he told her to "go". When he gave up his three-year revenge plan, what he thought was that he "had no shame in going back to see her."
He said: "The first half of my life is to die, and the second half is to come back alive to eat the food she cooked."
Shen Zhiwang opened a restaurant called Zhiweiju.
There is only one rule: don't talk about the war, just talk about the taste.
But all kinds of forces came to eat - generals, assassins, merchants, princes, and foreign princes. They sat at the same table because her food was so fragrant that it made people forget about killing for a while.
