Su Xiaoxiao, a modern Michelin-starred female chef, once traveled through time and became the daughter of a criminal minister of the Zhou Dynasty who was exiled to the north. Holding in my arms my little brother who has a high fever, there is only a broken pot and windy sand beside me.
She didn't panic.
Sour porridge is exchanged for white porridge, wild vegetables are used to make dumplings, and a bowl of Yangchun noodles is exchanged for the general's dose of medicine. From a roadside stall to a border restaurant, from the daughter of a criminal to a famous chef in the capital, she uses a pair of skillful hands and a "synesthetic tongue" to turn the most ordinary ingredients into the power to keep people alive.
And those who were fed by her - the cold-faced general who had been anorexic for many years, the border soldiers who were full of grievances, and the long-lost old friends - were also healed little by little by her food.
The fireworks in the world are the most soothing to mortal hearts.
This is a story about food, healing, counterattack and love.
