Michelin three-star chef Shen Zhaozhao died suddenly after working overtime and became the most favored Princess Jianing in the Ye Dynasty.
The first bite of royal food after waking up is white porridge boiled into a paste, and pickles can pickle mummies.
She couldn't bear it.
He rolled up his sleeves and cooked. A bowl of golden egg fried rice made the emperor finish three bowls in a row, and a plate of hot and sour potato shreds made the imperial kitchen kneel down.
From then on, Princess Jianing's daily work changed from "playing chess, calligraphy and painting" to "frying and frying".
The prince licked the bowl for her, the first assistant broke the precepts for her, the civil and military officials of the court lined up to eat rice, and the envoys of neighboring countries traded the city for recipes.
Shen Zhaozhao: I just want to have a good meal, how come I feed the world?
This is a sweet and sweet article about conquering ancient times with delicious food (conquering the first assistant of the iceberg by the way).
