Su Yunwan, a modern Michelin three-star female chef, accidentally traveled to the ancient dynasty during an international cooking competition and became a rural orphan girl with the same name. Faced with a dilapidated hut and a young brother who was waiting to be fed, Su Yunwan relied on his cooking skills in his previous life, starting from wild vegetables in the mountains and fish and shrimps in the stream, and surprised him with a dish "Snow Ji Chuqing" (steamed anchovies with plum sauce pickled in the first snow). The beautiful girl gradually opened a food stall and restaurant in the town, and eventually became the head chef of the imperial kitchen. She made her way into the world in an era when men were superior to women, and she even forged a good story with Prince Jing's son Xiao Jingyan using food as a matchmaker.
