Su Wan, a modern five-star chef, accidentally traveled to the barren countryside of the Dajing Dynasty and became a miserable orphan with both parents dead, burdened with foreign debts, and raising two young brothers. The family is in ruins, the rice tank is at the bottom, and the creditors are pressing harder. Fortunately, she brought her kitchen space with her, which contains spices, recipes and a small vegetable garden with constant temperature.
With an iron pot and some coarse food, she made the whole food taste wonderful. The aroma in front of the stall attracted hungry people, and they also bumped into Shen Yan, a frustrated young man who was dormant in the countryside and covered with wind and frost. A bowl of hot food warms the hungry and cold people, and one bite of food solves many difficulties. Su Wan relied on her good cooking skills to make a living by running a street stall, raising her young brother Suning, and slowly regaining her own stable life in the midst of the fireworks. Food is a knife, you can make a living, you can also fall in love.
There is always love in thousands of rivers and mountains, so why don't you give me a hundred less?