Mo Li, a top student at the Agricultural College, traveled through time in a car accident and became the daughter of Mo Danian, the Minister of Household Affairs of the Qin Dynasty. Because his father failed to manage the river, the family was exiled to Xingdong County, a deserted village in Baiyue, Lingnan.
Facing beach swamps and saline-alkali tidal flats, she used modern agricultural knowledge to open channels to drain waterlogging, improve saline-alkali land, and turn barren shoals into fertile farmland. Planting tea in the mountains, raising silkworms and reeling silk, using the keen sense of real estate agents to enclose land and build houses, and plan a dock - "Fangfang Wharf" rises from the ground.
He turned enemies into friends with the Baiyue tribe, led upland rice to the mountains and dug fish ponds into the swamps. The Qin people and the Yue people farmed and weaved together. From three acres of alkaline land to a ten-mile mulberry garden, from a simple trestle to a port where merchant ships gathered, she filled the sea inch by inch and built the city brick by brick.
When the chaos of the late Qin Dynasty was approaching, Zhao Tuo turned his attention to Lingnan. Mo Li stood on the reclaimed land, and behind him was a new city that had grown from scratch, from weak to strong. This time, we won't get involved in a house fight, but just watch her go from zero to one, build a city from the sea, and become famous all over the world.
Wild rice (gū), known as "diaohu rice" in ancient times, is the caryopse (seed) of the wild rice plant of the genus Gramineae. It was once one of the "six grains" (rice, millet, millet, sorghum, wheat and wild rice) in ancient China. It has a long history of consumption and is known as the "black pearl among cereals" because of its extremely high nutritional value. Starting from about the Han Dynasty, some wild rice plants were infected with "black powdery fungus" and were unable to flower and bear fruit. Wild rice grows in a swampy environment. The seeds mature at different times and fall off easily. It is extremely difficult to harvest manually and the yield is extremely low. By the Ming and Qing Dynasties, large-scale harvesting of wild rice was rare, and it was basically extinct in the wild. Wild rice is a slender cylindrical shape, about 1-1.5 Cm long, with tapered ends, resembling a needle or a toothpick. The shell is hard, dark brown or dark brown-purple in color, with a longitudinal groove on the surface; the inner rice kernel is gray-white, hard in texture and rich in oil. Cooking rice with wild rice has a fragrant aroma and a soft and glutinous texture. In modern cultivation, the stems are mainly harvested for consumption. The stems swell when stimulated, forming a fat and tender fleshy stem - wild rice. In order to make wild rice delicious and easy to harvest, people began to cultivate wild rice in large quantities. As a result, wild rice has little natural fruit and is now cultivated in both the north and the south.
Vermicompost (also known as vermicompost) is known as the "king of organic fertilizers" and is a high-quality fertilizer formed by nature's evolution over hundreds of millions of years. It is excrement formed after the transformation and composting process of agricultural and livestock waste, food waste, straw and other organic waste through the digestive system of earthworms. Biologist Darwin once commented: "There is no fertile soil except vermicompost particles." Large and medium-trace elements: It is rich in nitrogen, phosphorus, and potassium required for plant growth (its organic nitrogen, phosphorus, and potassium content are 5 times, 7 times, and 11 times more than ordinary soil respectively), as well as various medium and trace elements such as calcium, zinc, magnesium, and iron.
The first choice for acid-base adjustment: The intestinal tract of earthworms can secrete neutralizing substances, making vermicompost neutral (pH value between 6.8-7.1), Which can effectively improve and balance acidic or alkaline soil. The unique microporous structure can quickly increase the soil's air permeability and water and fertilizer retention capabilities, and effectively solve the problem of soil compaction.
Everything was difficult at the beginning. I changed from a young lady to a village girl, but because of a high fever, I was sold out by a real estate buyer from two thousand years in the future, and this real estate buyer came from time-travel in a car accident.
Wild rice (gū), known as "diaohu rice" in ancient times, is the caryopse (seed) of the wild rice plant of the genus Gramineae. It was once one of the "six grains" (rice, millet, millet, sorghum, wheat and wild rice) in ancient China. It has a long history of consumption and is known as the "black pearl among cereals" because of its extremely high nutritional value. Starting from about the Han Dynasty, some wild rice plants were infected with "black powdery fungus" and were unable to flower and bear fruit. Wild rice grows in a swampy environment. The seeds mature at different times and fall off easily. It is extremely difficult to harvest manually and the yield is extremely low. By the Ming and Qing Dynasties, large-scale harvesting of wild rice was rare, and it was basically extinct in the wild. Wild rice is a slender cylindrical shape, about 1-1.5 Cm long, with tapered ends, resembling a needle or a toothpick. The shell is hard, dark brown or dark brown-purple in color, with a longitudinal groove on the surface; the inner rice kernel is gray-white, hard in texture and rich in oil. Cooking rice with wild rice has a fragrant aroma and a soft and glutinous texture. In modern cultivation, the stems are mainly harvested for consumption. The stems swell when stimulated, forming a fat and tender fleshy stem - wild rice. In order to make wild rice delicious and easy to harvest, people began to cultivate wild rice in large quantities. As a result, wild rice has little natural fruit and is now cultivated in both the north and the south.
Vermicompost (also known as vermicompost) is known as the "king of organic fertilizers" and is a high-quality fertilizer formed by nature's evolution over hundreds of millions of years. It is excrement formed after the transformation and composting process of agricultural and livestock waste, food waste, straw and other organic waste through the digestive system of earthworms. Biologist Darwin once commented: "There is no fertile soil except vermicompost particles." Large and medium-trace elements: It is rich in nitrogen, phosphorus, and potassium required for plant growth (its organic nitrogen, phosphorus, and potassium content are 5 times, 7 times, and 11 times more than ordinary soil respectively), as well as various medium and trace elements such as calcium, zinc, magnesium, and iron. The first choice for acid-base adjustment: The intestinal tract of earthworms can secrete neutralizing substances, making vermicompost neutral (pH value between 6.8-7.1), Which can effectively improve and balance acidic or alkaline soil. The unique microporous structure can quickly increase the soil's air permeability and water and fertilizer retention capabilities, and effectively solve the problem of soil compaction.
Everything was difficult at the beginning. I changed from a young lady to a village girl, but because of a high fever, I was sold out by a real estate buyer from two thousand years in the future, and this real estate buyer came from time-travel in a car accident.