I Opened a Restaurant in the 1980S, and My Diners Know Everything About Ancient and Modern Times.

Xia Congzhu, a cooking queen of a generation, returned to the 1980s and resolutely returned to the town in the face of business opportunities abounding in reform and opening up. Why did you work so hard that you died suddenly in the kitchen in the end? Isn't it better to rush to the sea every day and open a restaurant than to work exhaustingly? But, why do the diners here feel like something is wrong? How come that guy who talks about Liangshan and Gao Qiu's dog officials still looks like a murderer? This mouth belongs to me, my king, and I still want to rebel? And that one in the corner, how come your arm is mechanical!