[Period setting, food, farming, everyday life, cute pets, devoted dad]
Chen Yuan somehow found himself back in 1987.
Returning to his hometown to farm? Working from dawn to dusk in the fields wasn't his ambition. Going down a mine to dig coal? The pitch-black tunnels gave him the creeps.
As the owner of one of the country's best-known food chains, he decided to try running a street stall in this era of scarce oil and seasonings!
He would let people of the time experience the blissful impact of golden egg fried rice and the soul-shaking flavor of Sichuan pickles.
Mapo tofu, twice-cooked pork, boiled fish, dry-fried pork intestines, red-braised pork, rabbit with two kinds of chili, steamed pork ribs with rice flour...
Each dish, a delight that transformed the palate, was as richly varied and lingering as life itself.
Before long, his little stall had become the busiest spot for miles around.
A heartwarming daily life, unfolding at an easy pace.
Writing novels in dialects will have a much smaller audience, so it is recommended to use Mandarin.
At the beginning of the plot, your catering empire is just a eunuch 🐶 🐶 🐶 🐶
The plot is very good, it is the kind of heart-warming and refreshing novel. There is no intrigue or intrigue. It focuses on describing the stories of neighbors in that era. Through a small restaurant, it tells the story of family affection and friendship between neighbors. This is exactly what is lacking in today's impetuous society.
⬆️After closing the book for a long time, the rain in the story is still falling, soaking a corner of my heart that has not been opened for a long time.
When writing about food, just write about food. You can't ask for more and more.
Is there a system? If not, check it out.
A life with flesh and blood and emotions. Although it is daily life, it is still exciting and a very immersive book.