Live Broadcast Chef: I Cook a Big Banquet in the Countryside

I liked it at the beginning, but I can't stand it anymore. I really don't like this plot of poverty alleviation. It's too exaggerated.

The soup base for boiling cabbage is made out of such a pile of scraps? Is the cabbage used a big one pulled from the ground and used directly? Are you sure this isn't boiled pig food? A bunch of people went crazy. It doesn't matter if you don't understand the famous dishes of the state banquet, but it's a bit too much to order them randomly.

There are too many typos. Just make a banquet in a pure way. There is no need for any mess.

Just say you have no money.

Even if it is a package, there will be a table for the cook and the cook. Generally, there are no four major items. Pork elbows and meat may not be as common as chicken and fish. The person in charge who helps with the work usually gets a seat and eats last. Baixi is generally cool and hot

Because it requires beating eggs, it is still a red dish.

During the daytime, we all eat pork stewed with vermicelli. Only the son-in-law has a table, and there aren't many dishes. After all, it's a white wedding and we can't congratulate you. Usually, it's always cool and hot, and there's a wine company, so it's all simple stir-fried dishes.

I have read dozens of chapters and the plot is very well written. The character of the male protagonist brings down the whole plot.

I quit the book after reading the second chapter. It's a terrible book.

Chapter 20 is quite disgusting. The protagonist takes on a disciple who comes to look for trouble.