An unexpected electric current brought Sulin to a world similar to ancient times. As the seventh prince in this place, he was ignored by the civil and military officials of the entire dynasty, including his own father, and became murderous and revolted. Therefore, he was transferred to the borderland Jinyang.
Unexpectedly, the treacherous officials colluded with the foreign king and led countless soldiers into the capital... After that, the seventh prince of Jinyang City proclaimed himself king. When faced with the enemy's invasion, he led the army to quell the insurgents, fight against the treacherous officials, expand the territory, stabilize the world, and bring peace. In ten years, he ascended to the top of the emperor.
If the technology is not up to standard, even if there is iron, the spear can only be made first, and the craftsmanship requirements for the spear are higher. It took Cao Cao three years or several years to make five steel knives. Even with the steel filling method invented by the Three Kingdoms later, it was impossible to make 6,000 sets of armor in a few days.
This…
No, no, friend, the oil in the skin of your roasted duck is all gone, and it is not your kind of roast duck that you want to eat rolled up in a burrito. This is just a large meat skewer at best. This method of roasting with fire was known to primitive people, so why didn't other people have fire? The big iron bucket I mentioned is an oven specially designed for roasting roast duck. It is about the size of two people hugging each other. There is a ring on the inside at the upper position. The duck is hung on it with a special hook and roasted. The reason for doing this is to prevent him from coming into contact with open flames and to maintain a mature enough temperature in the oven. The reason why you need to use a needle or iron stick to seal the duck's hole is to achieve the sealing effect with minimal damage. If you stab it directly with a spear, not only will it fail to achieve the effect, but it will also pierce its chest. If you grill it directly using your method, not only will the skin burn easily, but the meat will also become tough.
In terms of currency, it is 100 taels in eight or nine days, which is an average of more than 100,000 taels a day. I'm afraid it would be impossible to do normal business without robbing a bank.
Forehead,
It seems that it cannot be considered roast duck. The method of roasting it wrapped in mud is the way of beggar's chicken. And this method involves throwing things directly into the fire, no need for a shelf. The method of roasting duck is to use a large iron bucket, first coat the inside of the duck with spices and then seal the bottom of the duck with a needle, so that the skin of the roasted duck will be crispy. In some places, ducks are even cheered up. The key to why roast duck is delicious is the skin and sauce.
Forehead
Um, are there any natural steel mines in the world? How do I remember that steel is made from iron plus carbon and forged a hundred times?
This
If the technology is not up to standard, even if there is iron, the spear can only be made first, and the craftsmanship requirements for the spear are higher. It took Cao Cao three years or several years to make five steel knives. Even with the steel filling method invented by the Three Kingdoms later, it was impossible to make 6,000 sets of armor in a few days.
This…
No, no, friend, the oil in the skin of your roasted duck is all gone, and it is not your kind of roast duck that you want to eat rolled up in a burrito. This is just a large meat skewer at best. This method of roasting with fire was known to primitive people, so why didn't other people have fire? The big iron bucket I mentioned is an oven specially designed for roasting roast duck. It is about the size of two people hugging each other. There is a ring on the inside at the upper position. The duck is hung on it with a special hook and roasted. The reason for doing this is to prevent him from coming into contact with open flames and to maintain a mature enough temperature in the oven. The reason why you need to use a needle or iron stick to seal the duck's hole is to achieve the sealing effect with minimal damage. If you stab it directly with a spear, not only will it fail to achieve the effect, but it will also pierce its chest. If you grill it directly using your method, not only will the skin burn easily, but the meat will also become tough. In terms of currency, it is 100 taels in eight or nine days, which is an average of more than 100,000 taels a day. I'm afraid it would be impossible to do normal business without robbing a bank.
Forehead,
It seems that it cannot be considered roast duck. The method of roasting it wrapped in mud is the way of beggar's chicken. And this method involves throwing things directly into the fire, no need for a shelf. The method of roasting duck is to use a large iron bucket, first coat the inside of the duck with spices and then seal the bottom of the duck with a needle, so that the skin of the roasted duck will be crispy. In some places, ducks are even cheered up. The key to why roast duck is delicious is the skin and sauce.
Forehead
Um, are there any natural steel mines in the world? How do I remember that steel is made from iron plus carbon and forged a hundred times?