Gourmet: How Did My Street Stall Turn Me into a Master Chef?

[Food + Everyday Life + Cozy + Comfort Food + Comedy] He gets the God of Cooking System and starts out selling rice bowls from a street stall, on his way to becoming the God of Cooking in China! By the park, in a mountain plaza, outside a hospital, in a university cafeteria, at a Chinese restaurant... He sets up his stall in different places and serves all kinds of delicious food. Hungry diners flock to him in an endless stream, packing the place out! He builds restaurant brands around the eight great culinary traditions, experiences the everyday life of people across the country, and saves the barren food scene overseas. His reputation takes off, and his popularity only keeps growing. After becoming a sensation, he looks back in wonder. Jiang Feng: “I just set up a little stall. How did I become the God of Cooking?”