Period: Head Chef at a State-Run Restaurant, My Ex-Fiancée Comes Knocking

The greatest chef of all time is reborn in the 1980s...

It was a golden age, full of opportunities...

Remote mountains no one cared about, abandoned old villages, secluded mountain streams untouched by human hands... All of them concealed the secrets to future wealth...

This is a portrait of ordinary people amid the spring breeze, of family matters during the tide of reform, and of love and hate hidden away in the dust...

From the humble, bustling warmth of a kitchen stove to the neon lights of a city teeming with traffic...

This is the down-to-earth story of a master chef, passionately at the helm in days gone by, balancing career and family, wealth and genuine affection. Watch as he uses the stove as his brush and his heart as his canvas, painting a vibrant vision unique to the 1980s and 1990s amid everyday worries over food, clothing, and family life...