Smoke from Tianshan Mountains

(This book has successively won the Xinjiang Uygur Autonomous Region's "Cultural Enrichment" literary and art support project, the Chinese Writers Association's "Welcoming the 20th National Congress" Outstanding Online Works Exhibition, and the second prize of the realistic theme of Qimao Chinese Network) Urumqi, where the wave of reform is sweeping, is facing a series of problems such as the private catering industry has just started, the development of individual hotels is weak, and state-owned hotels need to be reformed. At this time, the famous chef Ma Hui, who was the director of the Northwest Culinary Association in his previous life, traveled here. See how he, together with his contemporaries, relied on sweat and foresight of the development of Tianshan cuisine and the catering industry to overcome various difficulties and lead his peers to find a correct path to development. While driving the economic development of Xinjiang, it has created a Tianshan food industry that is famous throughout the country and even the world!