She Opens a Food Stall and Restaurant, Shaking the Entire Capital

Too little, not enough to see! Why did I discover this book so early! 😭😭😭 The author needs to be more diligent. Ten articles a day and twenty articles are not too few, and a hundred or ten articles are not too many. It is even better to update the finale in one breath! 🤭🤭 Sit back and wait for the big feed! 🥺🥺

🍀The long review is coming, the author will catch it quickly~ 🎵Book title: "She opened a stall and opened a restaurant, and she shocked the whole capital" 🎹Author: Lucky Tuantuan Recommendation index: ⭐⭐⭐⭐⭐ 🎼Theme: Food➕Warmth➕Healing➕Everyday➕Group pet➕Relaxation➕Sweet pet➕1vn Protagonist: Jiang Mo & Shen Zhengze Introduction: Gourmet tycoon Jiang Mo once traveled to the Yong Dynasty and became the beauty of Shen Zhengze, the prefect of Jiangzhou, but he never even saw her. It was rumored that he was not a womanizer and was devoted to serving the public. So Jiang Mo started to resume her old business, setting up a stall and opening a restaurant, and she and her maid, Liuli, reached the peak of their lives and became more and more popular🔥 Shen Zhengze had lost his sense of taste since he was a child, and any delicacies from the mountains and seas tasted like wax to him. Once he tasted Jiang Mo's wonton stew, he found that his sense of smell had improved. From then on, he couldn't control himself and quickly fell in love with these delicacies... (Please refer to the introduction for details~) 🎸Characters Jiang Mo (female protagonist) A top gourmet man who came from modern times, suddenly felt very hungry and wanted to eat... (Drooling) Shen Zhengze (male protagonist) His personality is a bit dull, but he is devoted to his duties and is a good and upright official. He seems to have hundreds of millions of vests?! I don't know if I haven't finished reading it. It has something to do with the imperial court. Song Jianing (the heroine's apprentice) The little sister is super cute^ω^. The key is that she still has money and power. She seems to be a princess? Anyway, it's okay to be very proud. It's a real pearl... (I have pink eye). I can make delicious biscuits. Xu Xiaobao & his mother (customer) Both of them are very humorous and super funny. The most important thing is that they are very rich and are the heroine's original clients. Han You (one of the customers) Quirky, he is a policeman under the male protagonist, he is very greedy 🔯A few are briefly introduced, let's look at the food in detail👇 🎤Food session Jiang Mo can cook a lot of delicious food, here are a few haha ① Chicken soup wonton stew: the first delicacy made by the heroine ② Candied haws: Who doesn't love it when it's so sweet! ③Braised lion's head: On "braised lion's head" and "braised lion's head" ④Honey-pickled tofu pudding: The sweetness of honey water blooms on the tip of the tongue first, followed by the dense and delicate taste of the tofu pudding. It is as soft and tender as a cloud in the mouth. Before chewing hard, it slides down the throat and into the stomach, leaving a mouthful of bean flavor. ⑤Salt and pepper crispy pork: crispy, fragrant and crispy ⑥Sauceed pork buns and three fresh buns: dark brown stuffing wrapped in oily sauce pours out, the meat cubes and meat skin blend perfectly, and the steaming heat is wrapped in the aroma of star anise, cinnamon and secret sauce, which goes straight into the nose. First, I felt the wheat aroma of the dough and the slight sweetness after fermentation, and then I was overwhelmed by the mellow sauce aroma. The meat skin was soft and chewy, and the lean meat soaked up the soup. There was a hint of sweetness in the saltiness, and even my teeth were screaming for satisfaction. ⑦ Mapo Tofu: The red oil is wrapped with minced green onion and condensed into a crimson color on the porcelain white tofu cubes. Before you even take the bite, the strong spicy aroma flows straight up the nose and reaches Tianling Gai. With the action of nibbling, the tofu instantly melts between the teeth, and the hot tofu flavor wrapped with the numbness of Sichuan peppercorns explodes on the tip of the tongue. The mellow, salty and fresh flavor of the sauce and the meaty flavor of the minced meat interweave into a fine network, wrapping the taste buds layer by layer. ⑧ Cabbage and tofu dumplings: The dumpling skin is elastic and the filling is tender and juicy. The sweetness of cabbage and the mellowness of tofu complement each other. ⑨Braised seabass: The salty and sweet sauce blends perfectly with the tenderness of the fish. The fish skin is crispy, the fish is tender and smooth, and every fiber is soaked in the aroma of the sauce. The slight acidity of the balsamic vinegar deftly dissolves the greasiness, while the sweetness of the rock sugar makes the taste more mellow and lasting. That's called a fresh, fragrant and absolutely delicious! ⑩There are also many delicacies, such as hawthorn strawberry drink, honey biscuits, sweet and sour fish, Maoxuewang, hawthorn sauce, sour plum soup, honey twists, chicken soup and tofu soup, tofu stuffed with meat, and hawthorn balls. , Osmanthus milk tea, pearl milk tea, egg fried rice, puff pastry egg tarts, warm tea preserves, soybean stewed pig's trotters, braised sheep and scorpions, white fungus and snow pear soup, shepherd's purse dumplings, sweet potato noodles... Wow, I'm hungry. 🎧Feeling It's the first time I read this kind of article. It's very fresh. The author's writing style is very good, especially when describing various foods and people's interactions. It's really eye-catching. The male and female protagonists are very sweet. I'm really looking forward to the scene where the male and female protagonists recognize each other in the introduction. The scene is funny when I think about it. I feel that it's not just food articles, but also some struggles and the like in the future. It's good-looking. I'd love to read it. I'll read more. 🌹Review Fascinating, hard to put down, ups and downs, wonderful, soul-stirring, flowing, stunning, memorable, brilliant in writing, every word is vivid, vivid and lifelike , outstanding, different, original, unique, reluctant to leave, excited, thirsty for knowledge, forgetting to eat and sleep, relish, easy to understand, exciting, well-rounded All in all, all in all: good looking 🍀Who feels so helpless while watching delicious food at night? Please improve~

When will the male protagonist know the identity of the female protagonist? I'm so anxious when I see it😣️

The description is vivid but the male and female main lines are too slow

The heroine truly loves food and is dedicated to her career. The content of the story is simple and revolves around the restaurant recipes. The male protagonist comes here occasionally to "make soy sauce". This mode can be continued indefinitely, and skipping a few chapters will have no impact on the plot development.

I have a habit of reviewing after reading 50 chapters. Food is one of my favorite genres besides medicine. The story is written fluently. It does not go into details at the beginning about how the heroine got dressed, what she used to do, and why she knows these things. I just go straight to the topic. I read it comfortably. I will wait for updates after I finish it.

There is no logic at all. In ancient times, there were not even tofu, potatoes and sweet potatoes, but the heroine had butter, bamboo fungus, morels and other ingredients. I really can't use my brain when reading this novel. The heroine is a cook, but she can also act as a forensic doctor and see the cause of someone's death at a glance. They all started a fire and burned people to death, but half of the letters were left empty. It's outrageous.

It looks quite enjoyable, and I basically just eat it, but I really can't help but complain that it's enough for ordinary people to eat it and find it amazing. Even the emperor was conquered, which is too exaggerated. If you look at Dream of Red Mansions, you will know that these snacks are not what the wealthy people eat~

I came here for the scene of letting my wife go, but it didn't happen yet. It was all about food. Alas, people in the past just lacked resources. They were not stupid. You could buy materials. The locals looked like aliens they had never seen before. After all, they are descendants of the same lineage who love to think about and eat. This framework is too outrageous. I can't convince myself and I can't stand it. If you travel to England and sell delicious food, I can continue to read it, and I feel more convinced that I believe it.

How should I put it? It's like a running account and very childish. . .