Gourmet: I Lost My Job and Started a Food Stall, So How Did I Become a Tycoon?

After transmigrating into a book, she finds the original owner being exploited by her company, betrayed by her boyfriend, and saddled with a whole string of “poor relatives.” Lin Zhaoyu, who had already become a top chef in another world, says, “No need to panic. A good meal can get you through anything.” In this era of scarce supplies, Lin Zhaoyu is determined to reach the top, relying on her own magical cooking skills that turn the ordinary into the extraordinary, along with her miraculous golden finger! At first, diners sneer at the bright green qingtuan rice cakes: “How could something that tastes like grass be any good?” They turn their noses up at the dry loquat slices too: “What’s so special about these? I only eat imported fruit.” Then they can’t get enough of them! The food is delicious, sure, but why can these qingtuan improve your sleep, and these loquat slices soothe coughs and nourish the lungs? Before long, countless people are waiting with money in hand for Lin Zhaoyu to sell them something to eat!