Gourmet Little Restaurant

After reading it so far, I personally feel that the plot is not exciting enough and not attractive at all. The characters are not distinct enough and there is a system. They should be better than others. The protagonist is close to the master level but still looks like a top-level chef. It is too slow. A system should have a faster progress than others. At least the dishes the protagonist knows should have a pretty delicious setting. Otherwise, how can I distinguish the difference between the protagonist and others? There are few dishes that I can think of, such as fish-flavored eggplant, spicy and sour potato shreds, and mapo. Tofu, boiled cabbage, I'm so drunk. It takes so long for the protagonist to learn a dish. He has 6 hours of system space learning every day. The system has an evaluation function and the protagonist can redeem it. Before, he always said that there was a basic exchange of cooking skills when he started redeeming. But the protagonist has been groping to learn the basics on his own without knowing how to exchange the basics for unified understanding, study, and practice. He has written more than 300 chapters and is only a first-level chef, and the cooking skills are not much different from those of the master's disciples and disciples. The system is really useless, and the protagonist is also useless.

The protagonist's relationship is not well written. You can't tell who is the heroine just by watching the first half. It will be much better after watching the second half. It's not bad to ignore that, every diner has his or her own story. I just feel like there isn't much written about the male protagonist's research on the dishes before the competition. For example, the dish where the male protagonist defeated his senior brother in the end has never appeared before, or maybe I didn't see it. The ending was too rushed, I could have written more.

This book is really good. It may be a bit dull at the beginning, but it gets better and better as you read later. It's a pity that Jiang Yang's apprentices and students explained it by the way, and it feels like the breakthrough master didn't pretend to be done with it, which is a bit unfinished.

It's too bland, and I have no sense of how to write and practice food.

What's the title of the book? In the fifty chapters, I cooked five times, and the rest was either a family affair or an entanglement with the two women. Just change your name and put on a female video.

The first half describes good cooking skills, but the second half contains more descriptions of struggle and hatred, which is simply childish and idiotic!