Surviving on Welfare in the Siheyuan

I was a fool before time travel, and I am still a fool after time travel. What the hell is that? Eating roast duck is a complete failure, withdraw, Qimao really has nothing good to see now

In fact, the author's setting is very good, but the downfall is that there are too many plots about women. Why did he catch the woman from the courtyard when he traveled back in time? Lou's purple color is just average. Is a woman who has three children still attractive? Nako is hung up to her navel of the swimming ring, right? At that time, most people didn't have enough to eat, were sallow and thin, and didn't pay attention to hygiene. What's wrong with the protagonist? I have read more than 60 chapters so far, and most of them are about women. The fact that he did this and that in the 1960s shows that the author's cultural level is average. He didn't check the information and watch documentaries before writing. In those days, things like flirting in public and eating peanuts were just written. It's really awesome.

At first, he looked brave and resourceful, but after seeing how he was tricked by Director Li, he turned into a retarded child.

I've only read a dozen chapters, but I haven't read the rest. My opinion is that this book shouldn't be read with your brain! The country was in a difficult period when Huaihua was born, and even those with money could not buy food. The steamed buns, chicken, duck, and fish mentioned here simply did not fit the bill.

A fool time travels to become a fool, it's really disgusting to watch

At first glance, the writing is not bad. But as it goes on, there are more and more problems, and it becomes more and more divergent. There are more and more conflicts between the eras and backgrounds, and the writing style jumps repeatedly. The author drank two taels in the morning, half a catty at noon, and three catties of fake wine in the evening. This happened, right?

Maybe I can't understand the fool's thoughts

Pigs write like this

Not bad!

Good guy, 12 pounds of fried dough sticks and 6 bowls of soy milk in the morning, 20 steamed buns and two boxes of vegetables at noon, not to mention at night, if I open a mukbang now, I can definitely make a lot of money.