Hopping Between the Modern Day and Early Tang
我在现代与初唐之间反复横跳
- Status
- Completed
- Length
- 1.2M Words
- Genre
- Historical
- Subgenre
- Historical Transmigration
- Updated
- 2y ago
- Source
- Qimao
Synopsis
All-time: Popularity, Must-read votes.
569Chapters
159kPopularity
1.1kReaders
1kMust-read votes
8.9Score
880Ratings
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Reader comments 13
Translated by Google Translate
Seriously failed in the handling of the experiment of bringing people back to modern times.
Personally I feel bad!
A bad patchwork book with missing arms and legs
Something to make up numbers
It doesn't look good. The protagonist gives you Li Shimin red wine, but Li Shimin actually says it doesn't taste right.
Very average.
The plot is as bland as water! Not even the climax of Tema! A poor man went to the Tang Dynasty and exchanged agarwood for agarwood. Now he sold it for 30 million and there is no follow-up! The most amazing thing is to open a modern restaurant? You just said what do you want to draw? What's funny is going to farm in the Tang Dynasty?
I wrote a report for a leadership meeting. It was long and smelly. There were many details that were not necessary. It was just to make up for the word count.
After reading Chapter 9, I lack some knowledge. Long-armed shrimp in the river? Was carp taboo during the Li Shimin era? It wasn't the Tang Dynasty that started eating sashimi. It was eaten earlier in the Han and Zhou Dynasties.
It looks good, but I forgot to kill the little days.