The Lady of the House

Lin Yan, the youngest chef ever to cook at state banquets, transmigrated. And became the frail young wife of a poor family! Her father-in-law was gravely ill and had passed away, her mother-in-law was too weak to care for herself, and her grandmother-in-law was cruel and blatantly unfair. To top it all off, the family was drowning in debt! To keep from starving, she had no choice but to put her culinary skills to work and open a shop serving delicious food! No soy sauce or vinegar? She'd brew them! No chilies, Sichuan peppercorns, or cumin? She'd find them! Even after transmigrating to a poor, remote village, she could still toss a wok and run a thriving business.