A Guide to Cooking Monsters from the Classic of Mountains and Seas

Since ancient times, we've only heard of monsters eating people. Who has ever heard of people eating monsters? At the end of the Eastern Wilderness, strange beasts run rampant, and every kind of demon and monster makes its appearance. Taotie squints and rubs his belly, muttering, “These are all natural, pollution-free, premium ingredients, top of the line.” Bai Li tosses a wok with one hand and holds a pot with the other. To her master, who is burping from eating too much, she says, “The old man next door's hemorrhoids are acting up. Master, please catch a tiger-dragon for me so I can stew him some fish soup. The owner of the Spring Rejuvenation Hall wants his youngest son to pass the imperial exams, and he's specifically asked for a Shangfu bird. I reckon after making chicken soup, I can use the leftover ingredients to make you tiger-skin chicken feet and peppery chicken wings.” Taotie sidles up to the stove and says, “While I'm at it, want me to bring you a nine-tailed fox too?” A marvelous combination of delicacies and monsters, a gluttonous girl's culinary adventure with an ancient divine beast. Taste every flavor under heaven and savor the bitter truths of this transient world. Open "A Guide to Cooking Monsters from the Classic of Mountains and Seas" and join me for a feast fit for Taotie.