Conquering the Culinary World: Bringing My Kitchen Back to Ancient Times

Lu Shuangshuang, a gourmet from the 21st century, transmigrates with the little storeroom from her restaurant!

Chili peppers, star anise, chicken bouillon, five-spice powder, and all kinds of seeds… she's got everything.

In an era of plain meals, she uses seasonings to make all sorts of extraordinary dishes.

Lu Shuangshuang: “Foodies, I'm here to save you!”

Su Chensha: “Wife, I'd like to try a different flavor today. How about… you?”