Wearing Books and Raising Three Cubs in Isolation, the Little Cook Opened a Restaurant and Became the Richest Man

[Follow the army at the border + gourmet food + raise cubs + little cook + relax + farm + manage + marry first, love later + cure + wear books + rough guy + male protagonist with eating disorder] Tang Shuang, who belongs to a family of gourmet chefs, became an executive chef at a young age. Soon after, she became the cannon fodder of the male protagonist's ex-wife who died early, and she also had three children waiting to be fed. Tang Shuang sighed softly, adhering to cherishing life and guarding life, one of the family mottos of Xiangyang, and loved the three cubs as his own family. She made pork and cabbage stewed vermicelli for the caravan in exchange for "travel expenses to the border"; she made honey arrowroot cake for the rich old lady in exchange for the noble's promise; she made hot and sour noodles for the examinee who returned home after failing the exam to relieve his depression... She can easily cry and shut up everyone every day! From then on, the thatched house turned into a large house made of blue bricks, the rice vats turned into refined grains, and the warehouses were filled with bacon hanging from the beams. Even her daughter and son, who had once avoided her like snakes and scorpions, all kissed her: The eldest son of an old-fashioned young man suddenly turned into a weirdo: Mom, go sleep with your sister. Guobao is the eldest brother and will try his best not to be afraid (serious green tea face jig.) The cute eldest daughter Xingxingyan confesses every day: Mom, I really like you. The little daughter turned into a clingy spirit because of her fiery firecrackers: Ah, Mom, I'm going to hang on to you. Even the rough and old-fashioned husband started to get jealous: Madam, our children can't be so timid, just let them sleep alone. Three little ones:! ! ! "Dad, how could you do this! "