God of Cooking of Mountains and Seas: Starting from 1982 When I Took My Cubs to the Mountains

There is an old saying in Daxinganling: beat the roe deer with a stick and scoop out the fish with a gourd, and the pheasant will fly into the rice pot. In 1982, Zhou Tiezhu, who had left home, took his daughter and lived in a dilapidated forest shed with drafts on all sides. Start a journey to the Daxinganling on the tip of your tongue! The wild beasts and coquettish buns that others discarded like worn-out shoes were refined by Zhou Tiezhu into sky-high-priced spices. The poisonous mushrooms that others dared not touch were cooked by Zhou Tiezhu into a god-level freshness enhancer using special techniques. Top-quality dog ​​treasure, snow clams, forest frogs, century-old wild ginseng... All are condiments on his stove! Many years later, the richest man in the South waited outside the hotel for three days in his Mercedes and carrying boxes of Maotai, just for a plate of the legendary bear paws roasted with green onion. But Zhou Tiezhu took off his apron and waved his hand: "The store is closed today and we will not accept customers. My daughter said she wants to eat candied haws, so I have to go into the mountains to pick wild hawthorns for her."