1985: Started Making Fortune from Northeast Dumpling House

[Chronology, food, daily life, farming] [A pure food article, all the food recipes in the article can be practiced! Li Shu, who was raised by his grandmother, was reborn in 1985 and took over a snack shop that was about to close down. In this era of scarcity, we bring a different kind of delicious food to diners! Pot fried pork, snow-coated bean paste, butchered vegetables, dried tofu with hot pepper, eight bowls of Manchu... Fry, stir-fry, cook, deep-fry, steam, boil, bake, smoke... Authentic Northeastern cuisine to stimulate everyone's taste buds! Since then, a famous snack shop has appeared in the family area of ​​the sugar factory. In order to have a bite of different delicacies, reserve a table at least one day in advance... In this life, Li Shu plans to live a good life, and every day will be a leisurely life with only delicious food.