Nordic Stalls, Bringing Hot Summer Food

Lin Chen, who works in a Nordic restaurant, has a sudden change in his family and is forced to set up a stall after get off work to increase his income. Crispy steamed buns with cured meat, spicy and sour Qiaotou San Nen, fragrant three-fresh tofu skin, garlic vermicelli scallops that are served in seconds... "Is the sushi delicious? Then you have never tried the rice dumplings made by chef Lin. There is no comparison at all!" "You call this stir-fried seafood? Isn't this just boiling hot sauce and throwing it in and mixing it? Do you know what stir-fry is? Look at Chef Lin, it's the art of fire!" "Brother, why don't you eat bread and drink oatmeal for breakfast? Go and have the morning tea made by Boss Lin. You won't have the same breakfast for a month!" More and more diners are getting to know the culture of Daxia cuisine, and they can't help but become curious about that mysterious ancient country, which has made all local Daxia restaurants popular. When his identity was exposed and he faced criticism from the restaurant's head chef and employees, Lin Chen said that he had long had the idea of ​​improving the restaurant's menu, but he never had the chance. The head chef waved his hand: "You will be the sous chef from tomorrow, and you will be responsible for the new menu next week." Once the menu was changed, the restaurant became an instant hit. Top wealthy businessmen rushed to make reservations, making it hard to find a place. As Daxia delicacies became popular in foreign countries, people who knew the truth shed tears. "No, you Daxia people secretly eat so well behind the backs of the people all over the world? Is there any royal law?"