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1985: Started Selling Xiaolongbao at a Stall Yu ZhengyaUrban669k Wordscompleted [Chronology, food, farming, family affairs] Li Wang was reborn in the 1980s when supplies were scarce. At the beginning, he took over a mediocre steamed bun stall, and through some management, he allowed diners to redefine the standards of delicious food. The delicious fresh meat buns, the scallion pancakes that are crispy on the outside and tender on the inside, and even the ordinary soy milk fried dough sticks all have unique flavors and are full of praise. From a small steamed bun stall to a 0Votes931Recs2.2kFans