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Cantonese Fragrance in Troubled Times Writerexsmk7Historical151k Wordscompleted Ling Yuesheng, the owner of a Cantonese restaurant, accidentally traveled to Jiangdong three years after Jian'an. He had a lot of skills in Cantonese cuisine, but he couldn't even taste a decent roast goose. Surviving in troubled times was not easy, so he bribed the stragglers with Jidi porridge simmered in a casserole, and alarmed Sun Ce's camp with rice rolls steamed with bamboo strips. When this foreigner with the fragrance of oyster sauce and tangerine peel met Su Yanniang, a Jiangdong woman 0Votes1Recs0Fans