Qidian catalogue
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1980 from Canteen Apprentice to State Banquet Chef
[Chronology, Golden Finger, Food] A Hunan cuisine apprentice unexpectedly returns to 1980. Why are you still a cafeteria employee after traveling through time? Is the cafeteria not delicious? In this era where eating is enough, let's see how I use the simplest ingredients to make a taste that transcends the times.
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Goodbye Is Too Hard
Come to China Literature's website to read more of my works!
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