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Siheyuan Starts with State-Owned Chefs More Than in Previous YearsUrban308k Wordsongoing [Systematic text, more daily life] The people depend on food, and the country is strong because of its people. How should a chef help the country's construction? And is "if a cook does not steal, the grain will not be harvested" is an industry rule from ancient times to the present? The story of the Siheyuan has ups and downs, and what kind of life will Zhao Linxia lead in this prosperous era... 154Votes2.1kRecs1.1kFans