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1984: Starting from a Bankrupt Noodle Stall
Madagascar NewbieUrban129k Wordscompleted
[Food, daily life, farming, period articles] Gao Guo, a food blogger from TanDian, travels back in time to 1984. The whole family went south to make money, thinking they could flex their muscles, but unexpectedly a stall went bankrupt. In that era of barely having enough to eat, it was better than being able to use ordinary ingredients to make the most delicious food! Hot dry noodles, braised noodles, Lanzhou noodles, fried noodles, Anhui pan noodles... Even... Shandong cuisine, Sichuan cu
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