Qidian catalogue
Books by I Want to Eat Strawberry Cake
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From the Qidian books we index, matched on the author's name.
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Reborn in a Bygone Era: From Apprentice Fitter to Master Craftsman 重生年代：从钳工学徒到大国工匠
After transmigrating to the 1950s, Song Yang became an apprentice fitter at a machine factory in the capital. Faced with China’s woefully underdeveloped industry and an international blockade, he used the resources and conditions at hand to promote and apply “small-scale technical innovations” and “low-tech construction methods,” ushering in reforms where “small technologies made a big difference.” The spread of group drilling techniques made drilling three to five times more efficient. Whirlwin
0Votes293Recs14Fans
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The 1950s: Starting with a Little Tavern 50年代：从经营小酒馆开始
(Period fiction, everyday life, business, food) He transmigrates to 1949 and starts out as an apprentice, then becomes the head chef of a small tavern. Back in this era of hard work and frugal living, supplies are relatively scarce, and the culinary culture bears the unmistakable marks of its time. Liu Jinghui starts by mixing up cold dishes to go with drinks, then gradually introduces innovative dishes from later generations ahead of their time, including beer-braised duck, poached fish in chil
0Votes1.6kRecs16kFans
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Siheyuan: The Red-Hot Era Begins with Me Becoming a Doctor 四合院：从当医生开始的火红年代
(Historical setting + one heroine + everyday life + career) Wang Mengde transmigrates into this tumultuous era and becomes a doctor in the traditional Chinese medicine department. Since he has arrived in this extraordinary time, he decides not only to live a good life, but also to help promote traditional Chinese medicine.
0Votes17.5kRecs105.6kFans